I found this recipe in the Organics Cook Bible. They have a little bit of heat from the cayenne pepper which makes them a great snack.
1 cup halved walnuts
1/4 cup sugar
1/4 tsp cayenne pepper
1/8 tsp salt
Place a large skillet over med heat and when hot add walnut mixture. I stir with a wooden spoon till they are evenly coated and browned. Don't overcook! Spread mixture on rimmed baking tray till cool, package and enjoy!
They make a nice salad topper.
You can also mix sour cream with a little brown sugar for a topping for a fruit salad. Top with a few of these broken up nuts...YUM!